Nutrition
550 kcalper portion of about 350 g
- Protein14 g
- Fat22 g
- Carbohydrates68 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Long, flat ribbons of egg pasta tossed in a creamy or butter-based sauce flavored with fresh lemon zest and juice.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- tagliatelle
- lemon
- butter
- parmesan cheese
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.