Nutrition
≈ 550 kcalper portion of about 350 g
- Protein11%
- Fat38%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Long, flat ribbons of egg pasta tossed in a creamy or butter-based sauce flavored with fresh lemon zest and juice.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- tagliatelle
- lemon
- butter
- parmesan cheese
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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