Nutrition
450 kcalper portion of about 300 g
- Protein45 g
- Fat25 g
- Carbohydrates15 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender octopus prepared in the Galician style, typically served with olive oil and paprika.
- Cuisine
- Spanish (Galician)
- Origin
- Galicia, Spain
Typical ingredients
- octopus
- olive oil
- paprika
- potatoes
History
Traditionally known as Pulpo á Feira, this dish is a staple of Galician cuisine.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.