Nutrition
≈ 450 kcalper portion of about 300 g
- Protein39%
- Fat48%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender octopus prepared in the Galician style, typically served with olive oil and paprika.
- Cuisine
- Spanish (Galician)
- Origin
- Galicia, Spain
Typical ingredients
- octopus
- olive oil
- paprika
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Galician style octopus: where else to eat it Back to the menu of Manzo restaurant