Nutrition
≈ 450 kcalper portion of about 200 g
- Protein27%
- Fat71%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A steak prepared from the fatty belly meat of tuna, often seared briefly to maintain its rich texture.
- Cuisine
- Japanese
Typical ingredients
- tuna toro
- soy sauce
- wasabi
- sesame oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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