Nutrition
420 kcalper portion of about 280 g
- Protein45 g
- Fat25 g
- Carbohydrates5 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A turbot fillet prepared according to the Este style, typically involving specific seasoning or cooking techniques associated with the region.
- Origin
- Este, Italy
Typical ingredients
- turbot
- butter
- herbs
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.