Nutrition
450 kcalper portion of about 120 g
- Protein8 g
- Fat40 g
- Carbohydrates22 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A crustless cheesecake known for its creamy, scorched exterior and molten center.
- Cuisine
- Spanish (Basque)
- Origin
- San Sebastian, Spain
Typical ingredients
- cream cheese
- eggs
- sugar
- heavy cream
History
Originating from the Basque region of Spain, specifically the city of San Sebastian.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.