Nutrition
≈ 750 kcalper portion of about 350 g
- Protein16%
- Fat49%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Japanese-style breaded and deep-fried pork cutlet served with a sweet teriyaki sauce.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- pork
- panko breadcrumbs
- teriyaki sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Японски шницел 'Тонкацу' с терияки сос: where else to eat it Back to the menu of Attitude Food and Wine