Nutrition
≈ 550 kcalper portion of about 150 g
- Protein27%
- Fat72%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A semi-hard, ripened yellow cheese with a mild to savory flavor.
- Cuisine
- Bulgarian
Typical ingredients
- milk
- starter cultures
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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