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Lomo de corvina con tallarines de sepia en su tinta

Lomo de corvina con tallarines de sepia en su tinta

€27

Santaclarita Restaurant & Garden · Seville

Nutrition

≈ 400 kcalper portion of about 350 g
  • Protein39%
    39%
  • Fat26%
    26%
  • Carbohydrates34%
    34%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pan-seared corvina fish loin served with squid noodles cooked in their own ink.

Cuisine
Spanish

Typical ingredients

  • corvina
  • squid
  • squid ink
  • garlic

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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