Escalopines de ibérico al gorgonzola
€16.50
San Marco Plaza de España · Seville
Escalopines de cerdo ibérico con salsa de queso gorgonzola.
- Milk
Nutrition
≈ 550 kcalper portion of about 300 g
- Protein23%
- Fat66%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Breaded or pan-seared veal escalopes smothered in a creamy sauce made with gorgonzola cheese.
- Cuisine
- Italian
Typical ingredients
- iberian veal
- gorgonzola
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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