Pularda a la crema de pasas
€17
San Marco Plaza de España · Seville
Pechuga de pularda rellena con salsa de pasas.
- Milk
- Sulphur dioxide and sulphites
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein23%
- Fat61%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish featuring a pularda (fattened hen) breast served with a rich sauce made from raisins and cream.
- Cuisine
- Spanish
Typical ingredients
- pularda
- raisins
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?