Nutrition
≈ 200 kcalper portion of about 100 g
- Protein41%
- Fat59%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salmon that has been cured using salt to preserve the flesh and intensify its flavor. It is usually sliced thinly and served as an appetizer.
Typical ingredients
- salmon
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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