Nutrition
- Protein7%
- Fat56%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, cold tomato-based soup, often served with toppings like hard-boiled egg or ham.
- Cuisine
- Spanish (Andalusian)
Typical ingredients
- tomatoes
- bread
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
- Origin
- Spain
Read more
Salmorejo, sometimes known as ardoria or ardorío, is a traditional soup originating from Córdoba, Andalusia, southern Spain, made of tomato, bread, extra virgin olive oil and garlic. The salmorejo is served cold and may be garnished with diced Spanish ibérico ham and diced hard-boiled eggs.
Excerpt from the Wikipedia article “Salmorejo” · version used · CC BY-SA 4.0
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Salmorejo: where else to eat it Back to the menu of San Marco Plaza de España