Risotto de boletus, magret y foie de pato
€19
San Marco Plaza de España · Seville
Risotto de arroz carnaroli con setas, magret y foie de pato.
- Milk
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein15%
- Fat57%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich risotto made with Carnaroli rice, porcini mushrooms, duck magret, and foie gras.
Typical ingredients
- carnaroli rice
- porcini mushrooms
- duck magret
- foie gras
General information about this dish, not provided by the venue.
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