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Porcini, duck magret and foie gras risotto

Risotto de boletus, magret y foie de pato

€19

San Marco Plaza de España · Seville

Carnaroli rice risotto with mushrooms, duck magret and duck foie gras.

  • Milk

Nutrition

≈ 600 kcalper portion of about 350 g
  • Protein15%
    15%
  • Fat57%
    57%
  • Carbohydrates28%
    28%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A rich risotto made with Carnaroli rice, porcini mushrooms, duck magret, and foie gras.

Typical ingredients

  • carnaroli rice
  • porcini mushrooms
  • duck magret
  • foie gras

General information about this dish, not provided by the venue.

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