Nutrition
≈ 300 kcalper portion of about 100 g
- Protein8%
- Fat26%
- Carbohydrates66%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, creamy caramel sauce made by slowly heating sweetened milk.
- Cuisine
- Spanish
- Origin
- South America
Typical ingredients
- milk
- sugar
- vanilla
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Dulce de leche: where else to eat it Back to the menu of Rogelio León