Dulce de leche: what it is and where to eat it
A thick, creamy caramel sauce made by slowly heating sweetened milk.
8 restaurants on Tastavo serve it
- Cuisine
- Spanish
- Origin
- South America
Typical ingredients
- milk
- sugar
- vanilla
Where to eat it
Seville
- Realcázar Dulce de leche Creme€3.90
- Rogelio León€5.50
Cologne
- El Chango Dulce de Leche€5.80
Valencia
Zurich
- Steakhouse Meat Me DULCE DE LECHECHF 13.50
Ibiza
Vienna
- Lobo y Luna Dulce de Leche€8.50
Porto
- Doce d'Avenida Doce de Leite€3.30
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.