Egg Yolk Dessert, Miso and Palo Cortado Sherry.
Restaurante Tribeca · Seville
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein8%
- Fat52%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich dessert centered around egg yolks, incorporating savory elements like miso and the nutty notes of Palo Cortado sherry.
Typical ingredients
- egg yolks
- miso
- palo cortado sherry
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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