Scrambled Eggs, Iberian Pork Jowl and Sea Urchin.
Restaurante Tribeca · Seville
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein19%
- Fat77%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich breakfast or brunch dish featuring soft scrambled eggs. It is topped with savory Iberian pork jowl and fresh sea urchin.
Typical ingredients
- eggs
- pork jowl
- sea urchin
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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