Nutrition
≈ 350 kcalper portion of about 150 g
- Protein26%
- Fat63%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small anchovy fillets that are lightly battered and deep-fried until crispy. They are typically served with fresh lemon wedges to cut through the oiliness.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- anchovies
- flour
- olive oil
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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