Nutrition
≈ 450 kcalper portion of about 150 g
- Protein5%
- Fat65%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light and airy dessert made from whipped cream or egg whites mixed with chocolate or nut-based nougat. It is often served with crunchy caramel sprinkles and a fruit ragout.
Typical ingredients
- nougat
- cream
- caramel
- berries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Mousse de turrón: where else to eat it Back to the menu of Restaurante Los Cuevas