Nutrition
≈ 550 kcalper portion of about 250 g
- Protein33%
- Fat49%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish consisting of cod fillets that are typically coated in flour or batter and deep-fried until golden.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- cod
- flour
- oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Bacalao frito: where else to eat it Back to the menu of Restaurante Los Cuevas