Nutrition
≈ 400 kcalper portion of about 150 g
- Protein17%
- Fat65%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Creamy breaded rolls filled with a thick béchamel sauce mixed with slow-cooked stew or oxtail meat.
- Cuisine
- Spanish
Typical ingredients
- oxtail
- béchamel sauce
- flour
- milk
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?