Nutrition
≈ 200 kcalper portion of about 100 g
- Protein42%
- Fat51%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Diced raw red tuna seasoned with oil, acid, and aromatics.
- Cuisine
- Spanish
Typical ingredients
- red tuna
- olive oil
- sesame
- soy sauce
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tartar de Atún Rojo (2 pp.): where else to eat it Back to the menu of Restaurante Jaylu