Nutrition
≈ 300 kcalper portion of about 200 g
- Protein43%
- Fat51%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Delicate fillets of sole, often lightly floured and pan-fried in butter or grilled.
- Cuisine
- Spanish
Typical ingredients
- sole
- butter
- flour
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Filetes de Lenguado Mural: where else to eat it Back to the menu of Restaurante Jaylu