Nutrition
≈ 700 kcalper portion of about 200 g
- Protein21%
- Fat73%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of artisanal cheeses, specifically featuring Payoyo from the south and Zamorano from Castile and León.
- Cuisine
- Spanish
Typical ingredients
- payoyo cheese
- zamorano cheese
- grapes
- nuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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