Nutrition
≈ 200 kcalper portion of about 150 g
- Protein8%
- Fat75%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dip made from roasted eggplant mashed with tahini, lemon juice, and garlic.
- Cuisine
- Middle Eastern
Typical ingredients
- eggplant
- tahini
- lemon juice
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Many cuisines feature eggplant salads and appetizers.
Excerpt from the Wikipedia article “Eggplant salads and appetizers” · version used · CC BY-SA 4.0
Did you like this dish?
Mutabal: where else to eat it Back to the menu of Restaurante Aladdin