Ventresca de atún
Recoveco · Seville
Nutrition
≈ 400 kcalper portion of about 100 g
- Protein17%
- Fat83%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
The fatty underbelly portion of the tuna, often served as a delicacy due to its richness.
Typical ingredients
- tuna belly
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Ventresca de atún: where else to eat it Back to the menu of Recoveco