Rodaballo, puerro y tinta
Recoveco · Seville
Nutrition
≈ 350 kcalper portion of about 300 g
- Protein43%
- Fat46%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted or pan-seared turbot served with leeks and a sauce made from squid ink.
- Cuisine
- Spanish
Typical ingredients
- turbot
- leeks
- squid ink
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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