Corvina de Conil y alboronía

Recoveco · Seville

Nutrition

≈ 400 kcalper portion of about 350 g

Protein35%
35%
Fat36%
36%
Carbohydrates28%
28%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pan-seared or grilled corvina served with alboronía, a traditional vegetable stew.

Cuisine: Spanish (Andalusian)
Origin: Andalusia, Spain

Typical ingredients

corvina
eggplant
zucchini
onion
tomato

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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