Nutrition
≈ 450 kcalper portion of about 300 g
- Protein25%
- Fat59%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Meatballs made from Almadraba bluefin tuna, seasoned and served in a creamy saffron-infused sauce.
- Cuisine
- Spanish (Andalusian)
- Origin
- Spain
Typical ingredients
- bluefin tuna
- saffron
- egg
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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