Churros - Media Ración (3 unidades) "Churros" (3 units) "Churros" (3 unités)
€1.30
Realcázar · Seville · 3 unidades
Nutrition
- Protein6%
- Fat52%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried dough pastries made from a simple flour and water dough, often shaped in long strips. They are typically served hot and may be dusted with sugar.
- Cuisine
- Spanish
Typical ingredients
- flour
- water
- salt
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
- Origin
- Spain
Read more
A churro (Spanish pronunciation: [ˈtʃuro], Portuguese pronunciation: [ˈʃuʁu]) is a type of fried dough from Spanish and Portuguese cuisine, made with choux pastry dough piped into hot oil with a piping bag and large closed star tip or similar shape.
Excerpt from the Wikipedia article “Churro” · version used · CC BY-SA 4.0
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Churros - Media Ración (3 unidades) "Churros" (3 units) "Churros" (3 unités): where else to eat it Back to the menu of Realcázar