Queso de Cabra Payoya Autóctona 100% Pastoreo
Tapa €4.75Media €10Ración €14.50
Puerta Caleta · Seville
Queso de cabra Payoya de pastoreo.
Nutrition
≈ 200 kcalper portion of about 60 g
- Protein27%
- Fat71%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional goat cheese made from the milk of the Payoya breed, which grazes on natural pastures.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- goat milk
- salt
- rennet
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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