Surtido de Ibéricos: Jamón, Caña de Lomo, Salchichón y Morcón

Tapa €15.50Ración €25

Puerta Caleta · Seville

Variedad de embutidos ibéricos que incluye jamón, caña de lomo, salchichón y morcón.

Nutrition

≈ 550 kcalper portion of about 150 g

Protein23%
23%
Fat76%
76%
Carbohydrates2%
2%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A selection of various cured Iberian pork products including ham, loin, salchichón, and morcón.

Cuisine: Spanish
Origin: Spain

Typical ingredients

iberian ham
iberian loin
salchichón
morcón

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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