Ibérico Assortment: Ham, Pork Loin, Salami and Morcón
Surtido de Ibéricos: Jamón, Caña de Lomo, Salchichón y Morcón
Tapa €15.50Ración €25
Puerta Caleta · Seville
Variety of Ibérico cured meats including ham, pork loin, salami and morcón.
Nutrition
≈ 550 kcalper portion of about 150 g
- Protein23%
- Fat76%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of various cured Iberian pork products including ham, loin, salchichón, and morcón.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian ham
- iberian loin
- salchichón
- morcón
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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