Nutrition
≈ 500 kcalper portion of about 350 g
- Protein30%
- Fat48%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick loin of cod that is baked or gratinéed, served over a vegetable pisto base with garlic alioli.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- cod
- pisto
- alioli
- olive oil
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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