Alcachofas a la plancha
Patanchón Bar de Tapas · Seville
Nutrition
≈ 200 kcalper portion of about 300 g
- Protein11%
- Fat57%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh artichoke hearts that are sliced and cooked on a flat grill until tender and slightly charred. They are often seasoned with olive oil, salt, and garlic.
- Cuisine
- Spanish
Typical ingredients
- artichokes
- olive oil
- garlic
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Alcachofas a la plancha: where else to eat it Back to the menu of Patanchón Bar de Tapas