Entrecote

Patanchón Bar de Tapas · Seville

Nutrition

≈ 430 kcal± 35% · per portion of about 187 g

Protein51 g
48%
Fat25 g
52%
Carbohydrates0 g
0%

of which saturates: 9.6 g
of which sugars: 0 g
Fibre: 0 g
Salt: 1.7 g

Vitamins and minerals, % of reference intake

Vitamin B12 227%
Zinc 122%
Potassium 40%
Iron 34%
Vitamin E 25%
Vitamin D 20%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A thick cut of beef from the rib area, typically seasoned with salt and grilled or pan-seared.

Cuisine: Spanish

Typical ingredients

beef entrecote
olive oil
salt
black pepper

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Entrecote: where else to eat it Back to the menu of Patanchón Bar de Tapas