Nutrition
≈ 400 kcalper portion of about 250 g
- Protein37%
- Fat57%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender pieces of octopus that have been fried, often served with a dressing or seasoning.
- Cuisine
- Spanish
Typical ingredients
- octopus
- olive oil
- paprika
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pulpo frito: where else to eat it Back to the menu of Patanchón Bar de Tapas