POLEÁ CON PICATOSTES Y MIEL DE CAÑA
€5.50
MALQUERER Restaurante · Seville
Poleás served with croutons and cane honey.
Nutrition
- Protein4%
- Fat35%
- Carbohydrates61%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Andalusian dessert made from fried dough or flour-based dough, served with crunchy bits and cane honey.
- Cuisine
- Spanish (Andalusian)
Typical ingredients
- flour
- sugar
- cane honey
- croutons
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
About the classic Poleá. This venue serves its own version.
- Origin
- Spain
Read more
Poleá (in Spanish: poleá, literally "pulley") is a typical recipe of Andalusian cuisine, particularly the provinces of Seville, Huelva, and Cádiz. It is a variant of porridge typical of those consumed in hard times (it was a common dish during the Spanish Civil War).
Excerpt from the Wikipedia article “Poleá” · version used · CC BY-SA 4.0
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