Nutrition
≈ 850 kcalper portion of about 450 g
- Protein22%
- Fat50%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded veal cutlet pan-fried in butter or oil, typically served with fries.
- Cuisine
- Italian (Milanese)
- Origin
- Milan
Typical ingredients
- veal
- breadcrumbs
- egg
- flour
- fries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Milanese cutlet: where else to eat it Back to the menu of Maccheroni & Co.