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Tartar de salchichón y salmón con caviar sobre pan dulce

Tartar de salchichón y salmón con caviar sobre pan dulce

€16

Lalola de Javi Abascal · Seville

Nutrition

≈ 400 kcalper portion of about 150 g
  • Protein16%
    16%
  • Fat61%
    61%
  • Carbohydrates23%
    23%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A mixture of cured salchichón sausage and raw salmon finely chopped and served on sweet bread.

Cuisine
Spanish (Modern)

Typical ingredients

  • salchichón
  • salmon
  • caviar
  • sweet bread

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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