Salchichón and salmon tartar with caviar on sweet bread
Tartar de salchichón y salmón con caviar sobre pan dulce
€16
Lalola de Javi Abascal · Seville
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein16%
- Fat61%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mixture of cured salchichón sausage and raw salmon finely chopped and served on sweet bread.
- Cuisine
- Spanish (Modern)
Typical ingredients
- salchichón
- salmon
- caviar
- sweet bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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