Nutrition
≈ 500 kcalper portion of about 250 g
- Protein32%
- Fat56%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cod loin that has been battered or floured and lightly fried.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- cod
- flour
- egg
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pavía de Bacalao: where else to eat it Back to the menu of La Tradicional