
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein24%
- Fat51%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh cuttlefish pieces coated in light flour and deep-fried until crispy.
- Cuisine
- Spanish
Typical ingredients
- cuttlefish
- flour
- olive oil
- lemon
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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