Nutrition
≈ 250 kcalper portion of about 300 g
- Protein6%
- Fat63%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cold Spanish soups; Gazpacho is a liquid tomato-based soup, while Salmorejo is a thicker, creamier version.
- Cuisine
- Spanish
- Origin
- Andalusia, Spain
Typical ingredients
- tomatoes
- bread
- olive oil
- garlic
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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