Nutrition
≈ 850 kcalper portion of about 400 g
- Protein19%
- Fat76%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional platter featuring a variety of cured meats and cheeses typical of the Sierra de Segura region.
- Cuisine
- Spanish
- Origin
- Spain, unknown
Typical ingredients
- jamón ibérico
- chorizo
- lomo
- cheese
- salchichón
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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