Nutrition
≈ 250 kcalper portion of about 60 g
- Protein5%
- Fat45%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small, sponge-roll pastry filled with cream and often coated in chocolate or sugar.
- Cuisine
- Spanish
Typical ingredients
- sponge cake
- cream
- chocolate
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain / Latin America
- Origin
- Spain / Latin America
- Named after
- Pius IX
Read more
Pionono, sometimes spelled pianono in the Philippines, describes different sweet or savory baked goods from Granada, Spain, the Philippines, South America, and the Caribbean. They are named after Pope Pius IX's name in Italian, Pío Nono.
Excerpt from the Wikipedia article “Pionono” · version used · CC BY-SA 4.0
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