Nutrition
≈ 200 kcalper portion of about 60 g
- Protein21%
- Fat75%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of cured sausage, often seasoned with paprika, giving it a distinct red color. It is typically sliced and served as a cold cut.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- pork
- paprika
- salt
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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